Add the olive oil to a large pot on medium heat. Sauté onion, garlic and red pepper for 2-4 minutes. Stir frequently!
Once sautéed, add in lean ground turkey meat. Break up ground turkey and cook until no longer pink.
Add in chili powder, cumin, oregano, cayenne pepper, and salt and pepper and mix in.
Once mixed, add in tomatoes, poultry stock, corn and kidney beans. Bring everything to a boil then reduce heat and simmer for 30-40 minutes (or until turkey chili thickens). Taste and adjust seasoning if you want!
Garnish with your favourite healthy toppings!
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