Ingredients

• 4 tbsp (60 mL) Olive Oil
• 1 tbsp (15 mL) Worcestershire Sauce
• 1 tbsp (15 mL) White Wine
• 1 tbsp (15 mL) Balsamic Vinegar
• 1 tbsp (15 mL) Onion, minced
• 4 tsp (20 mL) Fresh Rosemary, chopped
• 4 tsp (20 mL) Fresh Thyme, chopped
• 4 tsp (20 mL) Garlic, minced
• 1 tsp (5 mL) Salt