• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
255
Protein:
34g
Fat:
14g
Carbohydrates:
16g
Sodium:
785mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 24 pcs
Prep Time: 30 mins
Cook Time: 30 mins
Preheat oven to 350°F (177°C).
Shells:
  1. Cut butter into small cubes and add to flour and salt. Add shortening and knead until it resembles cornmeal.
  2. Add chopped herbs, egg and mustard.
  3. Mix until it forms a ball and then chill for 30 minutes.
  4. Dust with flour and roll half the dough into an 12” x 10” rectangle. Using a 4” wide cookie cutter or glass tumble cut the pastry into discs and line miniature muffin tins with them.
  5. Dock the shells by prinking holes in the bottom of the tartlet crust with a small fork. This will let the steam escape and prevent the tartlet crust from puffing up during baking.
  6. Bake for approximately 12 minutes.
Filling:
  1. Heat olive oil in a skillet and sauté sausage, onion and mushrooms until cooked.
  2. Add parsley, pepper and cheese.
Assembly:
  1. Fill each shell with a heaping teaspoon of filling.
  2. Bake for an additional 8-10 minutes.
  3. Serve warm.
*For a quick and easy alternative, you can purchase mini savoury tartlet shells.
*Use up the renaming shell crust by adding another flavour of tartlets to your appetizer. Try the recipe for Cranberry Chipotle Turkey Sausage Savoury Tartlets.
*This appetizer can be made ahead of time and baked later.

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