Directions

1. In a shallow bowl, combine salt, pepper and flour.  In another bowl, whisk eggs.  In a third bowl, combine breadcrumbs, garlic powder, chili flakes and parsley.  Dredge one cutlet in flour, dip in egg, then in breadcrumbs, coating well.  Repeat with remaining cutlets.
2. In a large skillet, heat oil over medium-high and saute cutlets until golden, about 3 minutes on each side.  Transfer cutlets to a baking sheet lined with foil.  Drizzle each cutlet with honey and bake at 350ºF (180ºC) for 15 minutes or until cutlets are cooked through and honey begins to caramelize.