Strain tomatoes, set aside juices. In a bowl, mix tomatoes, turkey, onion, Worcestershire sauce, egg, salt, basil and pepper. Make 6 individual turkey meatloaves. Spread cooking oil in a muffin tin and put in small loaves.
Bake in oven at 425ºF (220ºC) for 20 minutes. In a small casserole, mix tomato juice and other ingredients. Bring to boil. Reduce heat, cook for 15 minutes. Remove turkey loaves, cover with sauce. Serve.
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