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Nutritional Information

Per serving

Calories:
290
Protein:
28 g
Fat:
18 g
Carbohydrates:
7 g
Sodium:
887 mg

Credit
Razi Khan (@its.razi)

Serves: 5
Prep Time: 5 mins
Cook Time: 22 mins
Serve with salsa as a dipping sauce. You may also serve with rice, noodles or potatoes for a heartier meal. Give the meatballs a quick spray or glaze of olive or coconut oil before baking if you want a crispier finish.
  1. Preheat oven to 425°F.
  2. In a large bowl, add all ingredients except cream cheese. Mix well.
  3. Cut cream cheese into small cubes/squares and add them into meatball mix. Lightly mix them in.
  4. Roll approximately 20 meatballs with your mix and spread them evenly across a baking tray.
  5. Place meatballs in the oven and bake for 20-22 minutes, until the internal temperature reaches 165° F.

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