• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
421
Protein:
26 g
Fat:
20 g
Carbohydrates:
34 g
Sodium:
532 mg

Credit
Christine Cushing

Serves: 4-6
Prep Time: 15 mins
Cook Time: 8 mins
  1. Heat 1 Tbsp of the oil in a wok or large sauté pan over high heat. Once hot, add the whisked eggs and cook until egg is set, about 2 minutes, turning to finish cooking.  Remove from wok and set aside.
  2. Wipe wok clean and return to high heat with remaining oil. Once shimmering, add the vegetables and stir fry for 2 minutes, until starting to soften.  Quickly add the soy sauce, Gojuchang, turkey and cooked rice, breaking up the clumps.  Continue to stir fry until rice is well coated in sauce and very hot, about 2 minutes. Add sesame oil, boiled green peas and cooked eggs and toss for another minute on the heat. Sprinkle with toasted sesame seeds and more green onions, if desired.
  3. Serve immediately.

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