• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
436
Protein:
33 g
Fat:
24 g
Carbohydrates:
23 g
Sodium:
1095 mg

Credit
Suki Hariharan / @relishthebite

Serves: 4
Prep Time: 5 mins
Cook Time: 25 mins
Tip: Add some red chilli flakes for extra spiciness
  1. Prepare turkey:  Toss the turkey with the ¼ cup cornstarch and salt, ensuring each turkey piece is covered in cornstarch.
  2. Fry the turkey: Heat oil and fry the turkey until golden brown. When finished cooking, drain turkey and set aside.
  3. Make Stir-Fry and sauce: Add peanut oil to the wok and heat. Add garlic, ginger, and red chillies to the wok. Stir-fry for 30 seconds. Add green pepper, red pepper, and peanuts to it and sauté for a minute. Add soy sauce and mix well. Mix vegetable broth and cornstarch in a separate bowl and add to the wok. In 20 seconds, you’ll notice the sauce start to thicken from the cornstarch.
  4. Add fried turkey to it, mix well and heat through. Stir in green onions and serve over rice or noodles.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey