Leftover Thanksgiving Turkey Strata

Nutritional Information

Per serving

Calories:

520 - WITH GRAVY Per serving (1/8th recipe)

Protein:

38 g

Fat:

20 g

Carbohydrates:

46 g

Sodium:

980 mg

Credit
Andrea Buckett - @andreabuckettcooks

Ingredients

3 cups diced turkey meat
1 cup broccoli
1 cup sweet potato
1 cup onion
2 cups shredded cheese, divided (I used cheddar and Havarti but any variety will work)
1 loaf (450g) egg bread, cut into 1” cubes
¼ cup chopped mixed herbs (parsley, rosemary, sage, thyme)
2 cups milk
6 eggs
1/2 tsp salt
½ tsp ground pepper
½ cup cranberry sauce (or any chutney)
1 ½ cups gravy

TIP: Use any combination of cheese that you might have left over from your cheese board.

Directions

Preheat oven 350F
In a large mixing bowl combine the turkey, vegetables, 1 cup shredded cheese, bread and herbs.
In a separate bowl, whisk together the milk, eggs, salt and pepper.
Pour the egg mixture into the bread bowl and stir to combine until everything is well coated.
Spray a 9x11 baking dish with non-stick spray and pour the strata mixture into the baking dish.
Dollop the cranberry sauce evenly over the top of the strata and then scatter the remaining 1 cup of cheese over the top.
Cook in the oven on the middle rack for 45min.
Serve with warmed leftover gravy.

NUTRITIONAL NO GRAVY Per serving (1/8th recipe strata only): 500 calories, 19 g fat, 9 g saturated fat, 240 mg cholesterol, 720 mg sodium, 43 g carbohydrates, 3 g fibre, 13 g sugars, 37 g protein. Excellent source of vitamin A, vitamin K, thiamin, riboflavin, niacin, folate, vitamin B12, pantothanate, selenium and calcium. Good source of vitamin B6, manganese and iron.