• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
520 - WITH GRAVY Per serving (1/8th recipe)
Protein:
38 g
Fat:
20 g
Carbohydrates:
46 g
Sodium:
980 mg

Credit
Andrea Buckett - @andreabuckettcooks

Serves: 8
Prep Time: 20 mins
Cook Time: 45 mins
TIP: Use any combination of cheese that you might have left over from your cheese board.
  1. Preheat oven 350F
  2. In a large mixing bowl combine the turkey, vegetables, 1 cup shredded cheese, bread and herbs.
  3. In a separate bowl, whisk together the milk, eggs, salt and pepper.
  4. Pour the egg mixture into the bread bowl and stir to combine until everything is well coated.
  5. Spray a 9x11 baking dish with non-stick spray and pour the strata mixture into the baking dish.
  6. Dollop the cranberry sauce evenly over the top of the strata and then scatter the remaining 1 cup of cheese over the top.
  7. Cook in the oven on the middle rack for 45min.
  8. Serve with warmed leftover gravy.
  NUTRITIONAL NO GRAVY Per serving (1/8th recipe strata only): 500 calories, 19 g fat, 9 g saturated fat, 240 mg cholesterol, 720 mg sodium, 43 g carbohydrates, 3 g fibre, 13 g sugars, 37 g protein. Excellent source of vitamin A, vitamin K, thiamin, riboflavin, niacin, folate, vitamin B12, pantothanate, selenium and calcium. Good source of vitamin B6, manganese and iron.

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