• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
290 (Per serving (1/4 recipe)
Protein:
38 g
Fat:
5 g
Carbohydrates:
19 g
Sodium:
860 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 4
Cook Time: 15 mins

Prep time: 4-24 hours

 
  1. To make the marinade combine oil, garlic, ginger, green onion, jalapeno, bay leaf, rum, lime juice, salt, allspice, thyme and brown sugar. Puree in a food processor or blender until finely chopped.
  2. Cut the turkey fillets into large cubes. Mix the turkey cubes with marinade.
  3. Cover and refrigerate for 4 -24 hours.
  4. Thread onion, mango and turkey onto 4 skewers alternating each item.
  5. Cook over medium heat (350ᵒF | 175ᵒC) on an oiled grill for about 15 minutes, turning once halfway through. The turkey is cooked when the internal temperature reaches 170°F (77°C).

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