Margarita Turkey Slices | Canadian Turkey

Nutritional Information

Per serving

Calories:

373

Protein:

39 g

Fat:

112 g

Carbohydrates:

24 g

Sodium:

1009 mg

Substitute turkey tenderloins for turkey slices; increase cooking time, as necessary, depending on thickness.

In a shallow dish mix lime juice and rind. Place turkey in juice, turning to coat both sides. Marinate 30 to 60 minutes.
Mix crushed chips and chili powder on a piece of wax paper. Coat each side of turkey with crushed chips.
Heat oil in large skillet over medium heat. Cook turkey slices about 2 to 3 minutes on each side just until done. Transfer to a baking sheet. Spoon salsa over turkey pieces, top with grated cheese. Broil until cheese melts.
Garnish with coriander and lime slices, if desired.