• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
850
Protein:
27 g
Fat:
40 g
Carbohydrates:
92 g
Sodium:
470 mg

Credit
Angie Quaale - @wellseasonedgourmet

Serves: 4
Prep Time: 10 mins
Cook Time: 30 mins
  • In a medium sized frying pan, over medium heat, heat the olive oil and cook the turkey just until it is cooked through breaking it up as it cooks.
  • Add the butter, chopped shallots and minced garlic, sauté until translucent & fragrant.
  • Add the artichokes, the basil, cayenne and whipping cream, stir to combine.
  • Cook at a gentle boil until sauce has slightly thickened and stir in the cheese.
  • Add the hot cooked pasta to the pan, stir in the parsley and toss to coat the pasta with the sauce.
  • Garnish with extra grated Parmesan cheese and a sprinkling of fresh basil.
 

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