• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Recipe courtesy Chef Jason Wortzman Copyright © 2015 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
  1. Cook spaghetti in a large pot of boiling water according to directions on package.
  2. In a large frying pan, sauté anchovies and garlic over medium heat in olive oil until translucent.
  3. Add white wine and simmer for 2 minutes.
  4. Add remaining ingredients and simmer for 5 minutes.
  5. Mix with warm spaghetti and serve with fresh parmesan.

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