• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
410 (1/4 recipe)
Protein:
38 g
Fat:
17 g
Carbohydrates:
25 g
Sodium:
1110 mg

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 15 mins
Cook Time: 30 mins
  1. Preheat barbecue to high heat (400°F | 200°C).
  2. Remove skin & bone from turkey and cut into bite sized pieces.
  3. Combine all ingredients except for fresh herbs in a bowl and mix well.
  4. Place one 18-inch piece of heavy-duty foil on the counter top and transfer mixture to foil.
  5. Fold foil into pack to prepare for the barbecue. Double wrap the foil pack with another layer of foil.
  6. Place foil pack on the grill over indirect heat and for 30 minutes.
  7. Toss with fresh herbs before serving hot.

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