Ingredients

• 1.5 lbs (675 g) Cooked Turkey leftovers, sliced thinly
• 5 cups (1.25 L) romaine, chopped
• 2 medium avocados, sliced
• 1/2 cup (125 mL) cooked or canned black beans, rinsed
• 1/2 cup (125 mL) crumbled Queso blanco or mild feta cheese
• 1/2 cup (125 mL) fresh tomato, finely chopped
• 1/4 cup (65 mL) green onion, chopped
• 3 Tbsp (45 mL) fresh cilantro, coarsely chopped
• 2 cups (500 mL) thin tortilla chips
• 1/3 cup (85 mL) olive oil
• 3 Tbsp (45 mL) fresh squeezed lime juice
• 1/4 tsp (1.25 mL) dried chipotle powder
• 1/4 tsp (1.25 mL) cumin powder
• 1/2 tsp (2.5 mL) garlic, finely chopped
• To taste salt & pepper