• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
343
Protein:
21g
Fat:
11g
Carbohydrates:
49g
Sodium:
373mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
  1. In a large skillet with a lid, sauté sausage and onion over medium heat in oil until lightly browned.
  2. Reduce heat to low and add rice, water and vinegar. Cover and simmer for 5 minutes.
  3. Stir once and then add Brussel sprouts and simmer for an additional 5 minutes.
  4. Remove from heat, stir, then cover and let sit for 5 more minutes.
  5. Season with salt and pepper
  6. Serve with hazelnuts sprinkled on top.
*If you don’t have hazelnut, you can substitute this ingredient with 2 tbsp of slivered almonds.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey