In a large skillet or medium pot, brown turkey with onions. Season with salt and pepper. Cook until lightly browned and cooked through, about 8-10 mins. Add garlic.
Add crushed tomatoes and spices and stir to incorporate.
Add turkey broth and water Cook for an additional 2 minutes.
Add lasagna noodles and mix into sauce. Cook over medium high for about 20 minutes or until noodles are al dente.
Reduce heat and stir-in spinach. Remove from heat and top with cheese and parsley. Serve immediately.
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