Ingredients

• 1/4 cup (65 mL) balsamic vinegar
• 1 cup (250 mL) red wine
• 2 cups (500 mL) brown cane sugar, loosely packed
• 1 cup (250 mL) water
• 1 1/3 lbs (600 g) whole cranberries
• 1 medium orange, zest skin, juice orange and reserve both
• 1/2 tsp (2.5 mL) cracked black pepper