• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2015 Granny's Poultry Cooperative (Manitoba) Ltd. All Rights Reserved.

Serves: 4-6
Prep Time: 15 mins
Cook Time: 20 mins
From the Chef: “Families with young children hear requests for fingers over and over again. This non deep-fried version is made with only a few basic ingredients, and tastes great. Why not cook up an extra large batch that can be frozen. Then, thaw and reheat for a quick, high protein meal.
  1. Preheat oven to 400 °F.
  2. Mix flour and salt in a bowl.
  3. Mix Panko crumbs with olive oil, parmesan and paprika in a separate bowl.
  4. Taking a few turkey breast strips at a time, first dredge them in flour, then dip them in egg, and roll them in the Panko mixture until they are well coated.
  5. Place flat on a baking sheet and bake for 20 minutes, turning once after 10 minutes.
  6. Combine all sauce ingredients and refrigerate. Serve with honey dill sauce.
 

Bon Appetit! Take a photo and share this recipe #ThinkTurkey