Directions

1. Divide sausage meat into 8 equal portions.
2. Sprinkle bread crumbs on a smooth surface.
3. Place one portion of sausage meat on top of crumbs and pat out 1/8-inch (3 mm) thickness.
4. Wrap completely around a hard-cooked egg, pressing edges together to seal. Repeat with remaining sausage and hard-cooked eggs.
5. Dip sausage-coated eggs in beaten egg.
6. Place on baking sheet and bake at 375°F (190°C) until lightly browned, about 20 minutes. Serve immediately or refrigerate for up to 3 days. Serve hot or cold.