• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
400 (1/8th recipe)
Protein:
87 g
Fat:
28 g
Carbohydrates:
19 g
Sodium:
430 mg
Serves: 8
Prep Time: 15 mins
Cook Time: 3 hrs
For more pumpkin flavour make a rub by combining the following ingredients and rubbing onto the turkey prior to roasting. 1 cup pumpkin purée ½ tsp Cinnamon ¼ tsp Nutmeg ¼ tsp Ground Cloves 1 tsp Ground Ginger ½ cup Brown Sugar ½ cup Water ¼ tsp salt
  1. Mix the squash stuffing ingredients together and stuff inside the turkey.
  2. Combine the glaze ingredients in a medium pot and bring it to a boil.
  3. Reduce the heat and simmer for 5 minutes.
  4. Pat the Turkey Dry with Paper Towel and season with salt and pepper.
  5. Roast the turkey on 325°f for 20 minutes per pound or until a thermometer inserted into the thigh, the breast, and the wing reaches a temperature of 170°f.
  6. After the first hour of cooking, and every hour after that brush the turkey with the pumpkin glaze.

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