Saucy Slow Cooker Turkey Supper

Nutritional Information

Per serving

Calories:

423

Protein:

53 g

Fat:

7 g

Carbohydrates:

36 g

Sodium:

1088 mg

Serves : 4

Prep Time : 20 mins

Cook Time : 7 hrs

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Directions

Ingredients

3 red Potatoes, sliced
8 oz (225 g) fresh baby Carrots
2 Onions, sliced
4 Canadian Turkey Thighs, bone in, skin removed
1 can (10 3/4 oz/318 mL) condensed Tomato Soup
1 soup can Turkey Stock or Water
1 clove Garlic, minced
1 tsp (5 mL) dried Oregano leaves
1 tsp (5 mL) dried Thyme leaves
1/2 tsp (2 mL) each Salt and Pepper

TIP: With this meal in one, you have your vegetables and turkey ready to serve.

Directions

In a 5 or 6 quart (4 or 5 L) slow cooker, layer bottom with potatoes, carrots and onions.
Place turkey thighs on top.
In a bowl, whisk together soup, stock, garlic, oregano, thyme, salt and pepper; pour over turkey thighs.
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

Suggested Canadian Brewery Pairings

Selected by Thirst for Knowledge Inc.

Dark ale or lager

Brick Brewing Waterloo Dark
King Brewery Dark Lager
Amsterdam Nut Brown Ale
Sleeman Dark Ale
Sleeman Rousse Ale
Rickard’s Dark

With the root vegetables taking centre stage, we need a beer with some decent maltiness. A dark ale or lager would work well to bring out more sweetness and match the fuller flavour of the turkey thighs.