• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
505
Protein:
35g
Fat:
11g
Carbohydrates:
70g
Sodium:
604mg

Credit
Turkey Farmers of Canada

Serves: 10
Prep Time: 25 mins
Cook Time: 10 mins
TIP: You can chop up all your veggies and cook up the turkey breast ahead of time for a super quick meal. Reduce amount of olives to reduce sodium.
  1. To cook turkey, slice breast into ¾ inch slices. Season with salt and pepper to taste.  Sauté in a non-stick frying pan for 4-6 minutes per side until turkey is no longer pink and cooked through.  Chop into ½ inch chunks.  Set aside to cool.
  2. Spread 1/3 of a bag of nachos on a baking sheet.
  3. Top with 1/3 of peppers, tomatoes, beans, red onion, olives and turkey.
  4. Top with 1/3 cheese.
  5. Repeat for another 2 layers.
  6. Top with remaining cheese.
  7. Bake at 400°F (200°C), for 10 – 15 minutes until cheese is bubbly and nachos begin to brown.
  8. Remove from the oven.
  9. Top with cilantro and green onions.
  10. Serve with your favourite sides; salsa, sour cream, guacamole, hot peppers or lime wedges.

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