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1
Nutritional Information

Per serving

Calories:
782
Protein:
57g
Fat:
24g
Carbohydrates:
82g
Sodium:
1694mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 6
Prep Time: 20 mins
Cook Time: 6.5 hrs
  1. Preheat oven to 350°F (175°C).
  2. Heat half of the oil in a skillet and brown meat, transferring it to slow cooker once browned.
  3. Add remaining oil, onion, carrot, celery and garlic to skillet and lightly brown.
  4. Drain tomatoes, puree in a food processor, and then add to the skillet and simmer with vegetables for 5 minutes.
  5. Add herbs and spices and then transfer to slow cooker. Place lid on slow cooker then cook on low setting for 6 hours.
  6. Boil pasta according to instructions until al dente and then drain.
  7. Add pasta to meat sauce and stir.
  8. Pour into an 8” x 10” greased casserole pan.
  9. Top with shredded cheese.
  10. Bake 15-20 minutes until cheese is melted.
 

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