• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
191
Protein:
19g
Fat:
6g
Carbohydrates:
16g
Sodium:
572mg

Credit
Recipe courtesy of Chef Jason Wortzman

Serves: 4-6
Prep Time: 15 mins
Cook Time: 6.50 hrs
  1. Microwave potatoes on high for 4.5 minutes. Place in bottom of slow cooker.
  2. Microwave carrots on high for 2.5 minutes, add to cooker.
  3. Add garlic and salt, then place frozen turkey roast on top of vegetables. Pour stock, then lemon juice over turkey roast.
  4. Sprinkle spice rub and rosemary over turkey roast then cook on low setting for a minimum of 6.5 hours. When ready to serve, remove roast, take off netting, slice and place on a platter with vegetables. Drizzle with juices and add freshly ground black pepper.

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