• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
408
Protein:
36g
Fat:
8g
Carbohydrates:
50g
Sodium:
178mg

Credit
A Frugal Mom Eh (http://www.frugalmomeh.com/)

Serves: 6
Prep Time: 10 mins
Cook Time: 6 hrs
  1. Add all ingredients to your slow cooker.
  2. Cover and cook on low for 6-8 hours.
  3. Break apart turkey and stir.
To Freeze and Cook Later:
  1. Add all ingredients to a gallon-sized freezer bag, seal, and freeze for up to three months.
  2. Thaw in fridge.
  3. Cover and cook on low in slow cooker for 6-8 hours.
  4. Break apart ground turkey and stir.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey