Ingredients

• 1 cup (250 mL) onion, diced
• 1/2 cup (125 mL) carrot, diced
• 1/4 cup (65 mL) celery stalk, diced
• 2 cups (500 mL) apples, peeled, cored & chopped
• 2 cups (500 mL) butternut squash, peeled & chopped
• 2 Tbsp (30 mL) garlic, diced
• 1 lb (454 g) cooked ground turkey, sauteed in oil
• 2 Tbsp (30 mL) chili powder
• 1 Tbsp (15 mL) ground cumin
• 1 tsp (5 mL) dried oregano
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 1 - 10 oz (284 mL) can chicken broth (undiluted)
• 1 - 14 oz (400 mL) can light coconut milk
• 2 Tbsp (30 mL) tomato paste
• 1 cup (250 mL) canned black beans, drained and rinsed