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2
Nutritional Information

Per serving

Calories:
330
Protein:
33g
Fat:
16g
Carbohydrates:
10g
Sodium:
663mg

Credit
Turkey Farmers of Ontario

Serves: 8
  1. In a large bowl, combine ground turkey, 4 Tbsp (60 mL) of pesto, hot pepper flakes, Parmesan cheese, onion and salt.  Shape mixture into 30 - 1 1/2 inch (3.5 cm) meatballs.  In a large non-stick skillet, heat oil.  Place meatballs in skillet and cook 1-2 minutes per side, until lightly browned.
  2. Place meatballs in slow cooker.  Add diced tomatoes, remaining 1 Tbsp (15 mL) of pesto, tomato paste, sugar and red wine, stir carefully to combine.  Cook on high 4-6 hours or until meatballs are cooked through.  Serve over hot cooked pasta.
 

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