Slow Cooker Turkey White Bean Chipotle Chili

Nutritional Information

Per serving

Calories:

420 - Per serving (1/8th recipe)

Protein:

41 g

Fat:

16 g

Carbohydrates:

24 g

Sodium:

800 mg

Credit
Manitoba Turkey Producers

2 package Granny’s Sea Salt & Cracked Black Pepper Turkey Breast or Thighs, skin removed and cut into 1-inch cubes
3 tbsp | 45 ml olive oil
1/2 cup | 125 ml onion, finely chopped
1 tbsp | 15 ml garlic, minced
1 tbsp | 15 ml ground cumin
1 tsp | 5 ml dried oregano
1/4 cup |65 ml chipotle in abode sauce, diced
1 cup | 250 ml homemade or low sodium chicken or turkey stock
2 (19 oz | 560 ml) cans white beans, drained and rinsed
To taste sea salt and cracked pepper
To garnish cilantro leaves

Prep time: 4.5 or 8 hours

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
In the same skillet, add remaining oil and cook onion and garlic, until softened, for 4 to 5 minutes. Add cumin, oregano and chipotle peppers and stir constantly until fragrant, about 1 minute.
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
Season with salt and pepper. Garnish with cilantro leaves when serving.