Slow Cooker Turkey White Bean Chipotle Chili

Nutritional Information

Per serving

Calories:

420 - Per serving (1/8th recipe)

Protein:

41 g

Fat:

16 g

Carbohydrates:

24 g

Sodium:

800 mg

Credit
Manitoba Turkey Producers

Try this recipe with dark meat! Simply replace the two turkey breasts with 4 turkey thighs.

Prep time: 4.5 or 8 hours

In a large skillet, heat 2 tablespoons of oil over medium-high heat.
Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
Season with salt and pepper. Garnish with cilantro leaves when serving.