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Nutritional Information

Per serving

Calories:
420 - Per serving (1/8th recipe)
Protein:
41 g
Fat:
16 g
Carbohydrates:
24 g
Sodium:
800 mg

Credit
Manitoba Turkey Producers

Serves: 6-8 servings
Cook Time: 15 mins
Prep time: 4.5 or 8 hours
  1. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
  2. In the same skillet, add remaining oil and cook onion and garlic, until softened, for 4 to 5 minutes. Add cumin, oregano and chipotle peppers and stir constantly until fragrant, about 1 minute.
  3. Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
  4. Cover and cook for about 4 1/2 hours on high or 8 hours on low.
  5. Season with salt and pepper.  Garnish with cilantro leaves when serving.

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