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slow roasted herb marinated turkey breast
Nutritional Information

Per serving

Calories:
300
Protein:
39 g
Fat:
15 g
Carbohydrates:
1 g
Sodium:
440 mg

Credit
A Pretty Life in the Suburbs (https://aprettylifeinthesuburbs.com/)

Serves: 6
Prep Time: 3 hrs
Cook Time: 3 hrs
  1. Mix together the chopped herbs and olive oil.
  2. Spread the herb mixture evenly over the turkey breast and let marinate in the fridge for at least 3 hours, or overnight.
  3. When you’re ready to roast the turkey, preheat your oven to 250 degrees.
  4. Lay the turkey breast on a shallow baking sheet or pan.
  5. Season generously with salt and pepper.
  6. Roast for approximately 3 hours at 250 degrees, or until the internal temperature at the thickest part reaches 165 degrees.
  7. When the turkey is done, let it rest for about 10 minutes before slicing and serving.

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