Prepare the Turkey Breasts: Remove the skin if not already done. Butterfly the breast and lay flat. Spread the shredded cheese and place the grilled bacon strips, wild berries and parsley evenly on each breast. Close the breast and tie up with the butcher cord.
Seasoning: Generously sprinkle the dry rub all around the breasts.
Smoke: Place the turkey breasts centered on the grill. Cook until the internal temperature of the breasts reach 165° This will take about 1 hour.
Remove the turkey breasts from the BGE, cut and remove the cord. Serve in 1-inch slices. Enjoy!
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