• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
380 - Per serving (1/4 recipe)
Protein:
44 g
Fat:
8 g
Carbohydrates:
28 g
Sodium:
860 mg

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
  1. Preheat BBQ to high heat (400°F | 200°C).
  2. Mix breadcrumbs with olive oil, garlic, paprika, mustard, pepper and salt.
  3. Place flour to a separate bowl and beaten egg to another.
  4. Taking a few turkey strips at a time, dredge the strips in flour, dip them in egg and then roll in the breadcrumb mixture until well coated.
  5. Grill turkey strips over indirect heat for 10-15 minutes on each side until they are crispy and fully cooked.
  6. Serve with your favourite dipping sauce.

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