Ingredients

• 1 (19 oz/ 540 mL) canned Red Kidney Beans, rinsed and drained
• 1 (12 oz/ 341 mL) canned Corn Kernels, drained
• 1 small Carrot, chopped
• 1/2 Red Pepper, chopped
• 1/2 cup (125 mL) sliced Celery
• 2 Green Onions, chopped
• 1 tsp (5 mL) dried Parsley
• 1 cup (250 mL) cooked Turkey Breast, diced

• 1/4 cup (60 mL) Red Wine Vinegar
• 1 tbsp (15 mL) Canola Oil
• 1 clove Garlic, minced
• 1/4 tsp (1 mL) freshly ground Black Pepper
• 1/8 tsp (0.5 mL) Hot Sauce or to taste