• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Recipe courtesy Chef Jason Wortzman

Serves:
  1. Cook spaghetti in a large pot of boiling water according to directions on package. In a large frying pan, sauté anchovies and garlic over medium heat in olive oil until translucent.
  2. Add white wine and simmer for 2 minutes.
  3. Add remaining ingredients and simmer for 5 minutes.
  4. Mix with warm spaghetti and serve with fresh parmesan.

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