• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Jessica Kostka @cookinginmygenes

Serves: 4
Prep Time: 20 mins
Cook Time: 15 mins
Directions:
  1. To make dill slaw, stir together greek yogurt, lemon juice, salt, garlic powder and dill. Stir in the chopped cabbage and grated carrots and set in the fridge until ready to serve.
  2. To make burgers, combine ground turkey, hot sauce, coarse salt, oregano, minced garlic, breadcrumbs and green onions; mix gently with clean hands to combine.
  3. Use ½ cup to scoop out 4 portions. Use your hands to form into patties about 1 inch thick.
  4. Preheat grill to medium heat; oil the grill and then cook burgers for 5-7 minutes per side, until internal temperature reaches 165F.
  5. Top burgers with more hot sauce, dill slaw and feta.

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