• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
38
Nutritional Information

Per serving

Calories:
340
Protein:
22 g
Fat:
14 g
Carbohydrates:
28 g
Sodium:
700 mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves:
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Meatballs:
  1. Preheat oven to 350°F (175°C).
  2. In a large frying pan sauté onions in 1 tablespoon of oil until golden brown.
  3. Add garlic and ginger, stir and then remove from heat and let cool.
  4. Combine turkey, sautéed ingredients, bread crumbs, salt, pepper and egg white.
  5. Form into bite sized balls and pan fry until lightly brown in remaining oil.
Sauce:
  1. Add barbecue sauce, sugar, vinegar, Worchester sauce and soy sauce.
  2. Mix well and then transfer to a baking dish lined with parchment paper.
  3. Bake for 30 minutes and then serve.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey