• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
611
Protein:
35 g
Fat:
44 g
Carbohydrates:
26 g
Sodium:
456 mg

Credit
Jonathan Garnier

Serves: 4-6
Prep Time: 15 mins
Cook Time: 15 mins
  1. In a bowl, mix canola oil, paprika, cumin, onion powder, chili powder, oregano, chipotle pepper, garlic, sugar, lime juice, cilantro, salt and pepper.
  2. Add turkey cutlets and let marinate in the refrigerator for 2 hours.
  3. Preheat the barbecue at maximum temperature.
  4. In a bowl, mix onion, red and yellow peppers, tomatoes, olive oil, salt and pepper.
  5. Place turkey cutlets on the barbecue grill and cook 3 minutes on each side. Wrap turkey in foil paper and let rest for 15 minutes.
  6. In the meantime, on the barbecue grill, at indirect heat and with cover closed, grill vegetables 5 minutes on each side.
  7. Divide turkey in each tortilla and add vegetables, lettuce, sour cream and guacamole.

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