• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
530 - Per serving (2 slices with sauce or 1/5th re
Protein:
26 g
Fat:
30 g
Carbohydrates:
44 g
Sodium:
790 mg

Credit
Ashley Fehr - @thereciperebel

Serves: 10 slices
Prep Time: 15 mins
Cook Time: 30 mins

Alfredo Sauce

  1. In a medium pot, melt butter. Stir in garlic, Italian seasoning, salt, and pepper.
  2. Whisk in flour and cook 1 minute.
  3. Add half and half or milk, and whisk until combined. Cook over medium heat, whisking often, until thickened. Set aside.

Stromboli

  1. Preheat oven to 350 degrees F.
  2. Unroll pizza dough and roll with a rolling pin into a rough 12x18" rectangle.
  3. Spread pizza dough with 3/4 cup prepared sauce (the rest will be used for dipping), top with turkey and mozzarella.
  4. Fold in the short ends about 1/2" to contain the filling, then roll up the stromboli, standing at the long edge. Pinch dough to seal.
  5. *Stir together egg and water until combined. Brush a small amount over top of stromboli, and sprinkle with a small amount of garlic powder and Italian seasoning.
  6. Place on a parchment lined baking sheet and bake for 20-25 minutes, until golden brown.
  7. Let rest for 5-10 minutes, then slice and serve with remaining sauce.

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