Directions

1. In a small bowl, whisk together olive oil, vinegar, lime juice, Dijon mustard, cumin, hot pepper sauce, salt and pepper.  Place turkey in a non-metal bowl or pan.  Pour 1/2 of the olive oil mixture over the turkey; mix to coat turkey.  Cover and refrigerate 1 hour or overnight.  Reserve remaining olive oil mixture until ready to serve.
2. Preheat grill to medium-high.  Grill marinated turkey pieces 4 to 5 minutes per side or until cooked through.  Slice turkey into thin strips.  In a large bowl, mix together black beans, corn, red pepper, green onions and turkey strips.  Pour reserved olive oil mixture over top; mix to combine.  Stir in cilantro.  Serve immediately or refrigerate until ready to serve.