• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
336
Protein:
28 g
Fat:
20 g
Carbohydrates:
10 g
Sodium:
405 mg

Credit
Tanya Paulin

Serves: 6
Prep Time: 30 mins
Cook Time: 20 mins
Serve with hot sauce and fresh cilantro!
  1. Preheat the oven to 400F°/200C°.
  2. Place the diced sweet potatoes in a casserole dish along with 1 Tbsp of avocado oil and bake for 25 minutes.
  3. Meanwhile, place a pan on medium heat with 1 Tbsp of avocado oil and sauté the ground turkey.
  4. Once the ground turkey is cooked through, add in the diced yellow onion and sauté for a few more minutes.
  5. Crack all 12 eggs and whisk together in a bowl.
  6. Once the sweet potatoes are done, add in the turkey mixture, spinach and whisked eggs.
  7. Give everything a good mix, then top with salt and pepper.
  8. Bake in the oven for 20-25 minutes.

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