• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
674
Protein:
18g
Fat:
45g
Carbohydrates:
49g
Sodium:
551mg

Credit
Natasha LS / @natashaals

Serves: 8 pcs
Prep Time: 15 mins
Cook Time: 50 mins
Serve with a handful of arugula. *Keep the remaining puff pastry and brush it with butter and honey, then cook in the oven for 30 minutes at 350°F to create sweet little bites.
Vol-au-vents 
  1. Preheat the oven at 350°F.
  2. On a clean surface, spread puff pastry and, use a cookie cutter, to cut 16-8 cm circles.
  3. Use a smaller, round, cookie cutter, with a diameter of approx. 5 cm, to cut another circle inside 8 big circles to create 8 rings.
  4. Brush the 16 ring pieces with egg yolk.
  5. Place a ring on each big circle to form the vol-au-vents.
  6. Transfer the 8 vol-au-vents on a baking sheet lined with parchment paper and cook in the oven for 35 minutes, until well puffed and golden.
Blue cheese and turkey sauce 
  1. Season turkey with ½ tsp of salt and 1 tsp of pepper. Set aside.
  2. In a frying pan, heat 1 Tbsp of oil at medium high heat and cook turkey for 3-4 minutes or until well cooked and golden. Remove turkey from pan, transfer in a bowl and set aside.
  3. In the same pan, heat 1 Tbsp of oil, add mushrooms and cook at medium high heat for 2-3 minutes, or until mushrooms are slightly golden, then remove from pan and transfer in the same bowl used for the turkey.
  4. In the same pan, add butter, onion and garlic and cook until onion and garlic are slightly charred.
  5. Add flour and stir with a whisk Until mix starts to brown.
  6. Add milk and blue cheese and whisk until sauce thickens.
  7. Add turkey, mushrooms, remaining salt and pepper, parsley and chives, and stir. Turn off the heat and set aside.
  8. Assemble your plates with the vol-au-vents and cover with blue cheese and turkey sauce.

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