• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
697
Protein:
49g
Fat:
42g
Carbohydrates:
29g
Sodium:
1884mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe and photo courtesy of Turkey Farmers of Ontario

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 350ºF (177ºC).
  2. In a large skillet over medium-high heat, cook turkey, onion and green pepper; breaking up turkey.  Cook until turkey is no longer pink.  Stir in taco seasoning mix and water; bring to a boil, and simmer 5 minutes or until liquid is reduced.
  3. Spread 1/4 cup (50 mL) refried beans on each tortilla; top with 3/4 cup (175 mL) turkey mixture and 1/3 cup (75 mL) cheese.
  4. Roll each tortilla and place, side by side in greased 13" x 9" (33 cm x 22 cm) baking dish.  Top with remaining 1 cup (250 mL) cheese.  Bake 30 minutes.
  5. Spread sour cream over top of casserole, top with salsa, lettuce, tomato and black olives.
 
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey