TIP: Note: When frying your tortilla wedges, make sure your pan is HOT! You are not deep frying, just simply coating the pan with canola oil. Note: Red sauce, or a prepared enchilada sauce, is available at most grocery stores. You can also make it at home to have on hand for this tasty recipe!
- In a medium frying pan coated with canola oil on high heat, fry tortilla wedges in batches until crisp. Set aside on a paper towel to cool and drain excess oil.
- Once all tortillas are fried, add leftover turkey and red sauce to pan. Cook over medium heat until warmed throughout. Add fried tortillas and stir to coat.
- Divide mixture into 4 dishes and top each with 1 fried egg, 1/4 of a sliced avocado, cheese and cilantro. Serve immediately.