Ingredients

• 2 lbs | 900 g Granny’s ground turkey
• 1/4 cup | 65 ml olive oil
• 2 cups | 500 ml onion, diced
• 1 cup | 250 ml celery, diced
• 2 tbsp | 30 ml garlic, finely chopped
• 1 cup | 250 ml yellow bell pepper, seeded and diced
• 1 tbsp | 15 ml jalapeno pepper, seeded and finely chopped
• 2 tsp | 10 ml sea salt
• 1 tbsp | 15 ml paprika
• 1/4 tsp | 1.25 ml cayenne pepper
• 1 tbsp | 15 ml smoked paprika
• 1 tbsp | 15 ml  ground cumin
• 1 tsp | 5 ml black pepper
• 2 tbsp | 30 ml cocoa powder
• 1 tbsp | 15 ml Worcestershire sauce
• 1 – (26 oz | 796 ml) can whole tomatoes, diced
• 1 – (26 oz | 796 ml) can whole tomatoes, pureed
• 2 – (4 oz | 127 ml) cans chopped green chilies
• 1 – (18 oz |540 ml) can white kidney beans, rinsed and drained
• 1 cup | 250 ml dark beer