Directions

1. In nonstick skillet, cook bacon over medium heat, turning once for about 5 minutes or until crisp and browned. Remove to cutting board and chop coarsely.
2. In large bowl, combine cooked turkey, bacon, lettuce, avocado and tomato; set aside.

Curry Mayonnaise:

1. In small bowl, stir together mayonnaise, chutney, cilantro and curry powder until combined. Scrape into turkey mixture and stir gently to combine.
2. Divide mixture among roti and fold up sides and roll up. Place in large nonstick skillet over medium heat and toast on both sides until golden.