Ingredients

• 3/4 lb. (350 g) Canadian Turkey Breast, 1" cubes
• 1 Garlic clove, finely minced
• 1/4 cup (60 mL) Olive Oil
• 1/4 cup (60 mL) Lemon, zested and juiced
• 1 Lettuce, torn
• 6 slices Turkey Bacon, cooked, crumbled
• 1 Avocado, cubed
• 1 1/2 cups (375 mL) Cherry Tomatoes, sliced in half
• 2-3 oz. (55 - 85 g) Blue Cheese, crumbled
• Dressing
• 1/4 cup (60 mL) Low-fat Mayonnaise
• 1/4 cup (60 mL) Low-fat Sour Cream
• 1 1/2 tsp. (7 mL) Dijon Mustard
• 1 tbsp. (15 mL) Cider Vinegar
• 1 tbsp. (15 mL) Water