• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
668
Protein:
48 g
Fat:
15 g
Carbohydrates:
81 g
Sodium:
917 mg

Credit
Natasha Ls / @natashaals

Serves: 4
Prep Time: 7 mins
Cook Time: 15 mins
  1. Bring a large pot of water to boil and cook pasta al dente, according to instructions on package. Drain and set aside.
  2. Season turkey with garlic powder, a dash of salt and pepper, and set aside.
  3. Heat 1 tsp of olive oil and cook turkey 3 minutes on each side, until cooked through (165o F). Remove from heat and set aside.
  4. In a large bowl, put turkey, cucumber, feta, tomatoes, shallot, garlic, 1 tsp olive oil, salt and pepper and stir gently. Adjust seasoning to taste.
  5. Serve warm or cold.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey