• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
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  • PEI
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  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
256
Protein:
11 g
Fat:
16 g
Carbohydrates:
19 g
Sodium:
922 mg

Credit
Xiao Wang / @xiaoeats

Serves: 4
Prep Time: 65 mins
Cook Time: 11 mins
• Any rising dough will work from store bought puff pastry to pizza dough. • To second proof your dough, turn your oven on the lowest setting for one minute to warm up and then turn off. Put the tray of buns into the oven with a bowl of hot water for approximately 1 hour. • When removing the parchment paper, if the bottom of the bun is still sticking to it, let it cook for another minute.
  1. Cut 4x 5-inch squares of parchment paper and lightly oil one side of each piece. Set aside, laid out.
  2. Split the proofed dough into 4 equal pieces. Roll each piece of dough out to a rectangle the length of the turkey dog and about 2-4 inches wide. Place the turkey dog in the center of the rectangle, lengthwise and wrap the turkey dog fully with the dough.
  3. Using a sharp knife, cut the dough wrapped turkey dog into 6-7 equal discs. These are the petals of the flower.
  4. On the parchment paper, form each flower bun by placing one disc of wrapped turkey dog in the centre and 5-6 petals around the centre.
  5. Repeat steps 2-4 for remaining dough and turkey dogs to form each flower bun.
  6. Let the dough sit for 1 hour and proof for a second time as needed.
  7. Once the dough is ready, make an egg wash by whisking the egg with 2 Tbsp of water. Brush the bun with the egg wash, top with green onion and sesame seeds.Cook each bu
  8. n in the CHEFMAN Air Fryer at 325 degrees F for 11 minutes total. After 5 minutes, remove the parchment paper from under the bun and cook for the remaining 6 minutes.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey