• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
464
Protein:
20 g
Fat:
29 g
Carbohydrates:
25 g
Sodium:
1818 mg

Credit
Jennifer Crawford / @jennifer.e.crawford

Serves: 4 appetizers
Prep Time: 5 mins
Cook Time: 12 mins
Feel free to try stuffing with other kinds of medium-hard cheese, topping with other seeds (such as sesame), and use whatever your favourite dipping sauces are!
  1. Unroll the croissant dough and cut into 8 triangles.
  2. Layer the shredded cheese over one end, and lay the pepperoni stick on top.
  3. Roll them up, making sure the end of the triangle is tucked under before baking.
  4. Sprinkle evenly with poppy seeds.
  5. Bake in a 375F oven for 13 minutes, or until golden brown.
  6. While baking, mix the sriracha and mayo together, and arrange your dips in bowls or on a plate.
  7. Serve hot out of the oven!
 

Bon Appetit! Take a photo and share this recipe #ThinkTurkey