• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
663
Protein:
39 g
Fat:
10 g
Carbohydrates:
96 g
Sodium:
1849 mg
Easter Egg Purple
Easter Egg Purple

Credit
Suki Hariharan / @relishthebite

Serves: :4
Prep Time: 5 mins
Cook Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Boil noodles as per instructions in the package (Usually 2 minutes in boiling water with some salt). Keep ½ cup of the boiled starch water when it is almost done boiling. Turn off. Drain the noodles and keep them aside.
  2. In a small bowl, whisk together the ingredients in the sauce.
  3. Heat canola oil in a large skillet or wok over medium-low heat.
  4. Add turkey and roast for 12 minutes until golden brown and crispy, stirring every few seconds for about 3-5 minutes.
  5. Add green chillies, garlic, ginger, spinach, bell pepper, and mushrooms, salt and cook, about 3-4 minutes.
  6. Then add the sauce mixture and the starch water you set aside.  Mix well and let them boil for 30 seconds.
  7. Stir in noodles until well combined, about a minute.
  8. Garnish with chives if you have or enjoy as it is.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey